Tip #1
Distribute the load evenly throughout the refrigerated body and avoid unstable stacks.
Tip #2
Place the heaviest and least fragile goods on the floor. This helps to ensure a solid base and stabilise the cargo.
Tip #3
Plan the loading of your goods so that they will be easy to access as and when required.
Tip #4
Pack your products in such a way that the cold air can circulate freely. Do not stack the goods against the walls. Take care not to obstruct the ventilation for the refrigeration unit.