Activity peaks, temporary needs, emergency management… Renting a positive or negative cold room is the ideal flexibility solution in many situations.

Extremely versatile, it adapts to all sectors where temperature-controlled storage is central, such as the food industry, the pharmaceutical industry, the hospital world, mass distribution, local authorities, the automobile industry, service station networks, etc.
This solution of conservation under temporary controlled temperature allows:
Our teams take care of maintenance and possible emergency repairs.
Concentrate on your core business, Petit Forestier takes care of the rest.
The basic layout options are not enough for you or do not perfectly meet your needs? Petit Forestier offers you tailor-made solutions where you can customize your rented storage volume.
You can also choose:
All our products are modular and can be adapted to your requirements. Thus, outdoor cold room can be assembled with or without central walls to create very large volumes for example. We are talking about modular cold rooms.

Each company is different and has specific needs according to its activity, the season or its teams. At Petit Forestier, we have therefore developed temperature-controlled conservation and storage solutions for hire. 100% modular, our offers adapt to you and give you total operational freedom.
You choose:
Our refrigerated rooms can accommodate 2 pallets side by side. Their modularity guarantees you an optimal layout 100% adapted to the space you have available.
Our available equipment:
Petit Forestier is the leader in professional cold room rental and its global activity is centred solely on cold storage.

In order to guarantee well-preserved products, preserve the cold chain and eliminate losses, Petit Forestier refrigerated chambers comply with current legislation on the storage of perishable foodstuffs and respect for the cold chain.
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To ensure that your products are kept at a controlled temperature, Petit Forestier provides you with containers that incorporate the latest technological advances and comply with the latest cold standards in force (HACCP, food safety, etc.).
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The cold room park is maintained by our own teams of specialists, technicians and refrigeration specialists.
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