Advice #1

Distribute the load evenly throughout the refrigerated body and avoid unstable stacks.

Advice #2

Place the heaviest and least fragile goods on the floor. This helps to ensure a solid base and stabilise the cargo.

Advice #3

Plan the loading of your goods so that they will be easy to access as and when required.

Advice #4

Pack your products in such a way that the cold air can circulate freely. Do not stack the goods against the walls. Take care not to obstruct the ventilation for the refrigeration unit.